and the stories of people being sold inappropriate investments, you can go do a google search and again to you, you will find hundreds of stuff like on one page. >> host: you didn't say anything about the quality of the new. a good steak at least? aspect apparently the advice is, is to give that the food when, after the presentation. and partly so people aren't listening to you over clanking force, in part because they're not distracted. that my experience was it left a lot of hungry people. so i am sitting there waiting and waiting and waiting there and they kept saying oh, the kitchen is delayed. the kitchen is delayed. the kitchen is delayed. and the salmon was fun to i wouldn't describe it as four-star. there's a whole third of what kind of restaurant you should go to come and it should be a good restaurant. it's not low wind. nobody is taking you to chipotle, but on the other hand, it's not going to be too high and. chances are it's not going to be the palm. and then there are things about the different types of food. one person i interviewed for the book told me that a guy named g